The flesh of a fish has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.
Interested?
If you are interested in this item and have some questions, feel free send an inquiry.
Click Here
On the Go?
Scan our QR code and use your phone to access our catalog.
Pescaderia Big Fish is a proud part of
AV Chambers Products & Services Guide
Click Here to Learn MoreCommunity Sponsors