At ShoEi Foods USA, we meticulously process walnut kernels to uphold the highest quality standards and achieve minimal foreign material levels, crucial for maintaining our leadership in the Japanese walnut market. Utilizing cutting-edge optical and laser technology, we meticulously inspect each walnut to ensure it meets our exacting criteria. The walnut harvest, spanning from mid-September to mid-November, keeps us busy shipping in-shell walnuts during the autumn and early winter months to markets across the globe.
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