The menu boasts a diverse range of salads and soups: T&T Ensalada Mixta offers a medley of greens, cabbage, carrots, tomato, avocado, bacon, cheese, and tortilla strips with grilled chicken or steak; Kale Salad presents kale with Worcestershire sauce and parmesan cheese, with optional chicken or fried shrimp add-ons; Taco Loco Salad features a crispy taco shell packed with seasoned shredded chicken or beef, cheese dip, lettuce, cilantro, and sour cream; Shrimp Chipotle Salad showcases chipotle grilled shrimp, greens, avocado, roasted corn, bacon, pickled red onions, and carrots; Chicken Tortilla Soup provides a hearty chicken broth with shredded chicken, avocado, rice, and tortilla strips; and Caldo Del Golfo offers a seafood medley of shrimp, calamari, and fish fillet in a flavorful broth, served with tortilla strips, avocado, and cilantro.