Center of the Plate


All Center of the Plate entrées include your choice of two sides.

ALP is a certified angus beef restaurant. ALP steaks are aged 28-32 days & hand cut.

  • Porterhouse.
  • New York Strip.
  • Filet Mignon.
  • Sirloin.
  • Ribeye.
  • Baby Back Ribs.
  • Beef Tips.
  • Roasted Chicken.
  • Chicken Breast (Double Lobed).
  • Osso Bucco (Pork Shank).
  • Alfredo.
  • Surf & Turf.
  • King Crab Legs.
  • King Scallops.
  • Lobster Tail.
  • Crab Cakes.
  • Tuna Sashimi (Ahi).
  • Lobster Bisque.
  • Chilean Tilapia.
  • Alaskan Salmon.
  • Larry's Battered Pollack.
  • Catfish.
  • Shrimp Scampi.
  • Shrimp Skewers.
  • Coconut Shrimp.
Adams Lake Pub is a proud part of

LaGrange County Chamber of Commerce

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