Reservations may be booked up to one year in advance.
Special upstairs events are generally booked as a "set” menu, which includes:
A starter.
A freshly made side salad with your choice of dressing.
Our homemade Garlic Bread Loaf.
Generous 4 Choice Options:
- Indiana Raised Baby Back ribs, cooked 6 hours and glazed with our homemade BBQ sauce.
- 32 day aged U.S.D.A. certified Angus Prime Rib w/homemade Au jus.
- Alaskan Salmon cooked to your choice of Black-n-Bleu, Lemon Pepper, Grilled or Steamed.
- The Adams Lake Pub Honey Glazed Roasted Chicken.
- All entrées include our fresh sautéed vegetable mix and our homemade mashed potatoes.
Desserts are offered at the Host's request, with over 10 different desserts to choose from hor d'oeuvres settings are offered with many different types of hor d'oeuvres to choose from.
When making larger reservations, please keep in mind-some months are booked much quicker than others.
The Adams Lake Pub has given back to the community in special events. Fundraisers etc.
We continue to do quiet works for any charity in need.
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