Corner Bar, nestled in Mill Valley, offers a unique blend of neighborhood bar warmth and cocktail lounge sophistication, managed by industry veterans Bill Higgins, Peter Schumacher, and Jason Sims. The venue, designed with a capacity for sixty guests, features plush seating, whimsical art, and striking brass chandeliers, creating an inviting yet bold atmosphere. Chef Michael Siegel, renowned for his culinary expertise, presents a Mediterranean-inspired menu with standout dishes such as King Salmon Tartare on Latkes and Duck Wings L'Orange. The bar serves a variety of handcrafted and classic cocktails, with daily specials like the Nitro Espresso Martini, complemented by a selection of wines and beers. Operating hours extend into late evening, especially over the weekend, though it does not offer outdoor seating.
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